A journey into the authentic flavours of Romagna.
Let yourself be captivated by the flavours and scents of the typical Romagna cuisine. A territory that boasts a tradition of recipes and produtcs of Protected Designation of Origin, that turn every dish into a small masterpiece. Among the most appreciated specialties, the famous piadina stands out (filled with local coldcuts or the delicious squacquerone cheese), together with homemade pasta dishes such as tagliatelle, lasagne, ravioli, gnocchi, cappelletti and strozzapreti seasoned with ragout sauce or in stock. Obviously all dishes are paired with excellent wines from local wineries.
And for closing the day with a bang, a large variety of desserts from ice creams to pasta parcels filled with marmelade. Creativity, passion and first quality ingredients make Rimini and the Romagna region a point of reference for your gourmet holiday: tasting is believing!
